Monday, Feb 16
Breakfast
Cook's Choice String Cheese 1/2c Fruit 100% Juice Milk-asst. varieties Selección del cocinero Queso en hebras 1/2 taza de fruta Jugo 100 % natural Variedades de leche
Lunch
Pizza Dippers Marinara Sauce Carrots and Celery Applesauce Frozen Fruit Bar Milk-asst. varieties Pizza Dippers Salsa Marinara Zanahorias y Apio Puré de Manzana Barra de Frutas Congeladas Variedades de Leche Menu subject to change El menú está sujeto a cambios.
Tuesday, Feb 17
Breakfast
Chocolate Chip Waffle Snaps 1/2c Fruit 100% Juice Milk-asst. varieties Chispas de chocolate Galletas de waffle 1/2 taza de fruta Jugo 100% natural Variedades de leche
Lunch
Asian Chicken Rice Sugar Snap Peas Peppers Fresh Fruit Fortune Cookie Milk-asst. varieties Pollo asiático Arroz Guisantes dulces Pimientos Fruta fresca Galleta de la suerte Variedades de leche Menu subject to change El menú está sujeto a cambios.
Wednesday, Feb 18
Breakfast
WG Muffin String Cheese 1/2c Fruit 100% Juice Milk-asst. varieties Muffin WG Queso en hebras 1/2 taza de fruta Jugo 100 % natural Variedades de leche
Lunch
Cheese Quesadilla Steamed vegetable Fresh Veggie Peaches Ice cream Milk-asst. varieties Quesadilla de queso Vegetales al vapor Vegetales frescos Duraznos Helado Variedades de leche Menu subject to change El menú está sujeto a cambios.
Thursday, Feb 19
Breakfast
WG Cereal 1/2c Fruit 100% Juice Milk-asst. varieties Cereal WG 1/2 taza de fruta 100 % jugo Variedades de leche
Lunch
Chicken Nuggets Dinner Roll Steamed Vegetable Carrots Fresh Fruit Hummus Milk-asst. varieties Nuggets de pollo Panecillo Verduras al vapor Zanahorias Fruta fresca Hummus Variedades de leche Menu subject to change El menú está sujeto a cambios.
Friday, Feb 20
Breakfast
No School Teacher In-Service No hay clases Capacitación docente
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.